Honey of the Gods
Honey of the Gods
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Culture & Recipes
Find timeless recipes and stories, from our team at Matamaal Restaurants, that will take you through an experiential journey to Kashmiri Cuisine & Culture.
Matamaal's Recipes
Roganjosh Spice Blend
Matamaal's renowned Roganjosh is now coming to your kitchens! You can now make traditional delicacies using potatoes, chicken, mutton, cottage cheese or any vegetable of your preference and cook it in a delightful Roganjosh curry. Follow the two-pouch approach and make a Kg of exquisite curry in the comfort of your home. Recipe cards included with every order.
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COPPER SAMAWAR
Kashmiri Artefact
A ‘Samawar’ is a Kashmiri kettle used to brew, boil and serve teas. These Copper Samawars are perfect for serving hot cups of tea 🍵
Our traditional artefacts are partly handmade and may contain slight changes in design, texture, size or weight. We would want you to consider any slight change in the texture or colour as a way of representing uniqueness by the artisans.
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Our traditional artefacts are partly handmade and may contain slight changes in design, texture, size or weight. We would want you to consider any slight change in the texture or colour as a way of representing uniqueness by the artisans.
Limited time
Morels (Gucchi)
Morels (Guchhi) are mushrooms from the Morchella family and are not cultivated commercially. Instead, they grow in the wild in some regions like the Kangara Valley, Jammu and Kashmir, Manali and other parts of Himachal Pradesh after the snowfall period ⛄️
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On Sale
Rs. 1,350.00
