Saffron - Mogra
22 reviews
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| What is Saffron? | Reddish orange strand like, stigma of crocus sativus flower. A premium variety, traditionally known as Mogra in Kashmir. |
| How do you cook it? | Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts and other bakery items. |
| What does it taste like? | Sweet floral taste with a hint of bitter. Warm and earthy after taste. |
| Is it good for me? | Rich in antioxidants, helps in stimulating the appetite and mood disorders. |
Saffron is of very good quality, aroma is soo nice👍 love the saffron definitely will repeat order
I am glad I gave this a shot and bought some stuff. Excellent quality - except for the broken box of Hing - and packing. Keep up the quality. Regards, Sujit
