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| What is Saffron?
|
Reddish orange strand like, stigma of crocus sativus flower. A premium variety, traditionally known as Mogra in Kashmir. |
| How do you cook it?
|
Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts and other bakery items. |
| What does it taste like? |
Sweet floral taste with a hint of bitter. Warm and earthy after taste. |
| Is it good for me? |
Rich in antioxidants, helps in stimulating the appetite and mood disorders. |
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