Saffron - Mogra
37 reviews
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| What is Saffron? | Reddish orange strand like, stigma of crocus sativus flower. A premium variety, traditionally known as Mogra in Kashmir. |
| How do you cook it? | Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts and other bakery items. |
| What does it taste like? | Sweet floral taste with a hint of bitter. Warm and earthy after taste. |
| Is it good for me? | Rich in antioxidants, helps in stimulating the appetite and mood disorders. |
I don't trust that all reviews are 3 star or above. Hence, doing a check if the stuff is really so amazing. Let's see if the reviews gets posted immediately and if it gets removed after some time or not. Posted on 13-Apr-2021 11:22 pm IST.
The saffron was very good. I made saffron n ghee rice. Yet to try it in sweets. I’m sure it will be great!!
