|What is Saffron?||Reddish orange strand like, stigma of crocus sativus flower. A premium variety, traditionally known as Mogra in Kashmir.|
|How do you cook it?||Take a small pinch of saffron strands, add in lukewarm water/milk and let it release the colour. Add it to gravies, pulavs, breads, milk based desserts and other bakery items.|
|What does it taste like?||Sweet floral taste with a hint of bitter. Warm and earthy after taste.|
|Is it good for me?||Rich in antioxidants, helps in stimulating the appetite and mood disorders.|
As for saffron I can see its a genuine product and well packed in natural form.
The saffron is of very good quality. When soaked gives original yellow colour and wonderful aroma.
Weight is ok.
Seems quality product by aroma & colouring.
Packing is good however being costly product,sealing the packing need to be introduced.
What fabulous aroma what super color... I am so very glad that I found out kanzandmuhul site. Superb quality. Just wish that the delivery charges were not so hefty. My next order already placed and what pinched me the most was 250 bucks for delivery on an order of 1500/
We found your products of highest quality and started use of Saffron, almondd for preparing Naivedyam for Goddess Mahakali, Mahalaksmi and Mahasaraswati in their daily puja. We received delivery in time within 3 days. Thanks.
As and when necessary we may order in future also.