Kashmiri Rajma - Kanz & Muhul

Jammu Rajma

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Rs. 165.00
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Rs. 165.00
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 What is Jammu Rajma? Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.
 How do you cook it? Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.
 What does it taste like? Creamy texture with a hint of meaty taste.
 Is it good for me? Rich in anti-oxidants, strengthens the immune system, high on proteins.

Customer Reviews

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Rajma
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Nice and tasty
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Rajma Review

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