|What is Jammu Rajma?||Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.|
|How do you cook it?||Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.|
|What does it taste like?||Creamy texture with a hint of meaty taste.|
|Is it good for me?||Rich in anti-oxidants, strengthens the immune system, high on proteins.|
Too small size
Jammu rajma was very tasty,different taste from the usual rajma.
Shall purchase again.
My family just loved the taste of this jammu rajma it tasted much better than the one I was having before