Jammu Rajma

Regular price Rs. 220.00
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 What is Jammu Rajma? Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.
 How do you cook it? Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.
 What does it taste like? Creamy texture with a hint of meaty taste.
 Is it good for me? Rich in anti-oxidants, strengthens the immune system, high on proteins.

Customer Reviews

Based on 71 reviews
82%
(58)
11%
(8)
4%
(3)
0%
(0)
3%
(2)
V
Varinder Puri

Jammu Rajma

R
Ragini Lal

Jammu Rajma

G
Gina Misra
ruby pearls

it was delicious and loved by the entire family....You could tell there was no artificial colouring used. Will definitely recommend it and can't wait to place my next order. Keep it up!

P
Prashant Pathak
Jammu Rajma

Very Good

A
Annu Viswanath
Superb quality Rajma

The Rajma after soaking and boiling was so smooth and silky. I would recommend this product to all.

Customer Reviews

Based on 71 reviews
82%
(58)
11%
(8)
4%
(3)
0%
(0)
3%
(2)
V
Varinder Puri

Jammu Rajma

R
Ragini Lal

Jammu Rajma

G
Gina Misra
ruby pearls

it was delicious and loved by the entire family....You could tell there was no artificial colouring used. Will definitely recommend it and can't wait to place my next order. Keep it up!

P
Prashant Pathak
Jammu Rajma

Very Good

A
Annu Viswanath
Superb quality Rajma

The Rajma after soaking and boiling was so smooth and silky. I would recommend this product to all.