|What is Jammu Rajma?||Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.|
|How do you cook it?||Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.|
|What does it taste like?||Creamy texture with a hint of meaty taste.|
|Is it good for me?||Rich in anti-oxidants, strengthens the immune system, high on proteins.|
Yet to cook but having stayed in Udhampur for quite a few years know that they r very tasty 😋 and have a great texture too.
Great purchase from k&m
Rajma were good but expected it to be more tasty and soft