Matamaal's Vaer Tiki Masala
Our very, very special spice cakes called ‘Vaer’ or ‘Tiki’ masala used to intensify the flavour of dishes and is made without onion & garlic. This is one of the most beautiful and well-preserved aspects of our Kashmiri Pandit cuisine and Matamaal was successfully able to make it a part of the local palate.
Per piece ₹150
Really a fantastic one….
I will also like a version with garlic n onion as we maharashtrians use these two ingredients sparingly in our cuisine. Thanks
I'm a self schooled chef and love to explore different cuisines. I didn't know much about Kashmiri food, so realized late that tiki cake is kind of kashmiri garam masala. My experience of using the tiki has been amazing. Its not a hard hitting flavour punch but a very subtle humm of the spice in background. Love the experience of cooking with it
This one is not the same as we bought many years back from srinagar
