Matamaal's Vaer Tiki Masala - Kashmiri Spice Cake

Matamaal's Vaer Tiki Masala is a traditional Kashmiri spice cake that is made with a carefully curated blend of spices in our kitchen. The spices are roasted and ground to perfection, resulting in a rich, complex flavour that is perfect for adding depth and warmth to a variety of dishes, including curries, stews, and soups. The powder can also be used to make marinades and rubs for meat and vegetables.

Vaer Tiki Masala is a traditional Kashmiri spice blend that has been used for centuries to add flavour and depth to dishes. The blend is made with a variety of spices, including cumin, coriander, turmeric, garam masala; and without onion & garlic. his is one of the most beautiful and well-preserved aspects of our Kashmiri Pandit cuisine and Matamaal was successfully able to make it a part of the local palate.

Matamaal's Vaer Tiki Masala is a good source of antioxidants and nutrients. The spices in the blend have been shown to have a variety of health benefits, including reducing inflammation, boosting the immune system, and protecting against cancer.

Matamaal's Vaer Tiki Masala can be stored in an airtight container in a cool, dry place for up to 12 months.

Per piece ₹150 (Approx 60-70 gms)