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| What is Garam Masala?
|
Powdered mix of broiled whole spices. A home blend by Kanz & Muhul. |
| How do you cook it?
|
After cooking dal, curries and gravies sprinkle over this mix for a fragrant and warm product. |
| What does it taste like? |
A little bitter if tasted on its own. Adds a bit of heat and aroma of whole spices to the dish. |
| Is it good for me? |
Anti inflammatory, boosts digestion, help in fighting bloating and nausea. |
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