|What is Ladakhi Apricot?||Sundried, Small round stone fruits from Ladakh, with a rough skin and firm flesh. Varies from pale cream to orange colour.|
|How do you cook it?||Soak overnight in water and deseed next morning. Use it sauces, desserts, pickles etc.|
|What does it taste like?||Fruity, sweet and tart flavour with a refreshing mouthfeel.|
|Is it good for me?||Low in calories, rich in Vitamin A and C. High is potassium and hydrating to the body.|
Delivered on time. Tastes great.
Lovely quality & fresh produce
Enjoyed shall order in a day or so
Though most of the products offered are decent, the apricots are not of that good quality. They are somewhat hard and not appear to be that fresh.