The Best of Kashmiri Cuisine & Culture

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Culture & Recipes

A Migrant's take : Lost and Found Spices of the Valley

April 06, 2024

A Migrant's take : Lost and Found Spices of the Valley

Koshur Pandit households exude not the aroma of saffron/ zafran, or snow, but of instant...

Kandur Waan: The Kashmiri love for bread

February 23, 2023

Kandur Waan: The Kashmiri love for bread

Kashmiri breads are some of the most delicious and unique in the world. In this...

Khos: A Versatile Essential in Every Kashmiri Household 💫

May 03, 2022

Khos: A Versatile Essential in Every Kashmiri Household 💫

“Don’t you dare desecrate my kitchen with this. Take it out right now!” The prodigal...

Pearls of Wisdom: Health Benefits of Kashmiri Garlic 🧄

April 12, 2022

Pearls of Wisdom: Health Benefits of Kashmiri Garlic 🧄

Ek Pothi Lehsun. Pearl Garlic. Snow Mountain Garlic. Some call it a herb while others...

Tales from the Saffron Town | K&M Exclusive

February 02, 2022

Tales from the Saffron Town | K&M Exclusive

“Don’t be afraid. Pluck the flower properly. Yes, very good.” The young boy dressed in...

Harvesting Kashmiri Walnuts: A Tale of Valour and Patience

November 01, 2021

Harvesting Kashmiri Walnuts: A Tale of Valour and Patience

All heroes don’t wear capes. Some of them wear track pants, sweaters and carry a...

Paneer Kaliya - A Dish for Fasts & Feasts

September 26, 2021

Paneer Kaliya - A Dish for Fasts & Feasts

“Making Paneer Kaliya is an art,” says Nalini Sadhu. As the Chef/Curator at Matamaal Restaurant,...

Kashmiri Culture, Cuisine & Spice Cakes!

cultureandcuisineApril 11, 2021

Kashmiri Culture, Cuisine & Spice Cakes!

Foodlores are cultures shared, lived and made immortal. The tempering, spice mixes, methods of cooking,...

The Red Stigma of Kashmir gets tagged

mograFebruary 12, 2021

The Red Stigma of Kashmir gets tagged

India is a country that have always been well known all over the world for...

One of the Most Expensive Mushrooms in the World

September 06, 2020

One of the Most Expensive Mushrooms in the World

Ever heard of one of the most expensive and extravagant ingredients that grows in the...

The Perfect Rajma recipe without onion, garlic and tomatoes

cultureandcuisineAugust 18, 2020

The Perfect Rajma recipe without onion, garlic and tomatoes

Kashmiri pandits traditionally don’t use onions and garlic, and tomatoes are rare. “People are baffled...

Sheer Chai served with Taelwor at Matamaal Restaurant, Gurugram.

August 06, 2020

The 'Sheer' Pink Delight

The concept of Noon Chai was adapted by the Kashmiri Muslims as a routine -...

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