Reddish-orange, raw honey cultivated in Kashmir by letting the bees pollinate on varieties of flowers and herbs. Add it in desserts and bakery items as a substitute for sugar. Mix with yoghurt, fruits and cereals. A floral, fruity taste with a hint of citrus, the flavour is complex and filling for the palate. Rich in antioxidants and glucose, acts as a natural sweetener. Apart from cooking, it is also a natural treatment for cough, acne, dried skin.