Culture & Recipes

Vegetables are sun-dried and stored in airtight jars. These keep well for more than 6 months easily.

July 29, 2020

Hokh'e Syun - Memories from the Valley

"Lokchar pounum yaad aeme hokh'e syen", says Mrs. Nalini Moti Sadhu, the Chef Curator at...

June 13, 2020

Recipe - Radish Chutney

Here’s the recipe of our classic radish chutney (Muj Chatin) Grate the radish and squeeze...

June 13, 2020

Recipe - Al Yakhni

Here's a quick recipe of one of the delicacies from the Kashmiri Pandit cuisine called...

June 13, 2020

Recipe - Walnut Chutney

From our range of timeless recipes, here’s our easy-to-make Walnut chutney recipe 👨‍🍳 Doon =...

March 25, 2020

Navreh Mubarak 2024

Navreh is the Kashmiri New Year decided in the pages of Jantri or Nachipatir, Almanack, Vijeshwar Panchang, which...

December 27, 2019

Taranga 👑👸🏻

The Pheran, Dejhoor and Tarang Caps were introduced into the Pandit community for Pandit Women...

December 27, 2019

Winter Specials: Kashmiri cuisine

This article has been written by Nalini Moti Sadhu from Matamaal Restaurant, Gurgaon and Ekta Agarwal who manages fooddelight.in where she shares interesting write-ups...

December 27, 2019

History of Kangir ♨️

“The natives of Kashmir are in the habit during the cold weather of carrying about...

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Culture & Recipes

Hokh'e Syun - Memories from the Valley

Recipe - Radish Chutney

Recipe - Al Yakhni

Recipe - Walnut Chutney

Navreh Mubarak 2024

Taranga 👑👸🏻

Winter Specials: Kashmiri cuisine

History of Kangir ♨️

Search our store

Culture & Recipes

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