Culture & Recipes

Recipe - Radish Chutney

by Kanz & Muhul on Jun 12, 2020

Recipe - Radish Chutney

Here’s the recipe of our classic radish chutney (Muj Chatin)

Grate the radish and squeeze it tightly to remove excess water content. In a bowl, mix curd, chopped green chillies, walnut kernels, salt to taste and mix thoroughly. Garnish with shahi zeera 👨‍🍳 

Related Articles
Matamaal Foundation: Supporting Our Community During the COVID-19 Crisis

Matamaal Foundation: Supporting Our Community During the COVID-19 Crisis

Read more
Kashmiri Spices to Cook Up That Delight

Kashmiri Spices to Cook Up That Delight

Read more
Honey

From Bees to Bliss: The Untold Benefits of Kashmiri Raw Honey

Read more
A Migrant's take : Lost and Found Spices of the Valley

A Migrant's take : Lost and Found Spices of the Valley

Read more

2 comments

  • tjjcdjpxmo
    Nov 11, 2020 at 21:45

    Muchas gracias. ?Como puedo iniciar sesion?

    Reply

  • Arundati Rao
    Jul 29, 2020 at 13:07

    I would like to place an order for Vaer tikki masala .. but how can i use it in making rajma curry… can you please help me with the recipe

    Reply

Leave a Comment

Your email address will not be published.