Kashmiri cranberry beans, also known as 'Thool Razma' are much sweeter and more delicate in taste than common pintos or kidney beans. These beautiful, light colored beans with cranberry speckles are creamy in texture and have a mild, nutty flavor.
In addition to being delicious, cranberry beans are an excellent nutrient-dense food. These dried beans are a rich source of dietary fiber, protein and iron, and are packed with vitamins and minerals. Cranberry beans are low in fat and sodium, and are cholesterol free.