Thool Rajma (Cranberry Beans)
22 reviews
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| What is Thool Rajma? | Brownish speckled cranberry beans. Thool translates to egg, which means these are egg shaped and smooth in texture. |
| How do you cook it? | Soak overnight or at least for 6 hours and pressure cook with water (usually 3 times above the level of beans). Use them to make spicy gravies with or without onion tomato or Indian style burritos. |
| What does it taste like? | Rich and creamy after boiling, melts as you bite into. |
| Is it good for me? | Rice source of dietary fibre, iron and proteins. |
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Lakshmi Sriram Excellent Rajma
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Satya Sheel Thool Rajma (Cranberry Beans)
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Rishi Kaul Thool Rajma (Cranberry Beans)
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Ajay Kumar The thool Rajma was delivered in time and look awesome. Cooking it tomorrow. Will post further reviews. Packaging awesome
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Archana Kak Kumar After years around 35 was able to tast it again, oh my god, I was remembering my childhood .... we useto fight for it with our mom why you gave me only 10 pices of thool rajma and didi more and that was the time for us to fight for one piece of it....you took me to my memories thank you Kanz and Muhul for that ❤️❤️❤️
