Thool Rajma (Cranberry Beans)
6 reviews
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| What is Thool Rajma? | Brownish speckled cranberry beans. Thool translates to egg, which means these are egg shaped and smooth in texture. |
| How do you cook it? | Soak overnight or at least for 6 hours and pressure cook with water (usually 3 times above the level of beans). Use them to make spicy gravies with or without onion tomato or Indian style burritos. |
| What does it taste like? | Rich and creamy after boiling, melts as you bite into. |
| Is it good for me? | Rice source of dietary fibre, iron and proteins. |
Finally found the rajma where all beans cook uniformly. The cooked rajma is soft and creamy and melts in the mouth. Very happy with my purchase.
Very creamy textured rajma when made. & truly delicious 😋 very authentic Jammu flavour as well.
