Thool Rajma (Cranberry Beans)
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| What is Thool Rajma? | Brownish speckled cranberry beans. Thool translates to egg, which means these are egg shaped and smooth in texture. |
| How do you cook it? | Soak overnight or at least for 6 hours and pressure cook with water (usually 3 times above the level of beans). Use them to make spicy gravies with or without onion tomato or Indian style burritos. |
| What does it taste like? | Rich and creamy after boiling, melts as you bite into. |
| Is it good for me? | Rice source of dietary fibre, iron and proteins. |
