White long grain rice sourced from Kashmir valley, non-sticky with a unique rice grain fragrance. Cook with absorption method by soaking for 30 minutes, rinse 2-3 times, add water (double to level of rice) and pressure cook for 2 whistles. Unique earthy aroma, soft to bite, long and slender grains, light on the palate. Rich in micronutrients and healthier than other starchy counterparts.
Tasty and good quality, price point could be better
Rice Of Unpolished Best Quality in Your store From Where Procure & deliver have You Tea Masala? From Kashmir Velly