Kashmiri Rice
7 reviews
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White long grain rice sourced from Kashmir valley, non-sticky with a unique rice grain fragrance. Cook with absorption method by soaking for 30 minutes, rinse 2-3 times, add water (double to level of rice) and pressure cook for 2 whistles. Unique earthy aroma, soft to bite, long and slender grains, light on the palate. Rich in micronutrients and healthier than other starchy counterparts.
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Virander Gholia Well packed and has the lovely fragrance and creamy deliciousness.
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Ananya Maithreyi Kashmiri Rice
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Savita Chopra Just loving the rice its delicious
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GEETA GUPTA Great stuff.
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Farha Khan These are unpolished delicious and fragrant rice. After eating you get a very healthy feeling like you have eaten something very good. They are filling and go well with most gravies and dal. Price per kilo gets a bit high because of the shipping cost.
