Kashmiri Rajma - Kanz & Muhul

Jammu Rajma

Regular price
Rs. 165.00
Sale price
Rs. 165.00
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per 
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 What is Jammu Rajma? Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.
 How do you cook it? Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.
 What does it taste like? Creamy texture with a hint of meaty taste.
 Is it good for me? Rich in anti-oxidants, strengthens the immune system, high on proteins.

Customer Reviews

Based on 14 reviews
86%
(12)
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7%
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M
M.S.
Took longer than usual to cook
S
S.K.
Best and Authentic Jammu Rajma
Q
Q.K.
Good Quality
A
A.J.
Good quality
D
D.S.R.