Jammu Rajma

Regular price Rs. 220.00
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 What is Jammu Rajma? Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance.
 How do you cook it? Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.
 What does it taste like? Creamy texture with a hint of meaty taste.
 Is it good for me? Rich in anti-oxidants, strengthens the immune system, high on proteins.

Customer Reviews

Based on 77 reviews
82%
(63)
10%
(8)
5%
(4)
0%
(0)
3%
(2)
P
Pramod Kumar Sharma
Very good quality and taste

The rajma were really a class. I never find such good quality in Jaipur

R
Ramkumar P
Excellent quality

The rajma was excellent in quality and enjoyed rajma chawal

U
Usha Potti
Very nice

authentic

V
Vimal Gupta asoeftida ,It is not so as I thought

I have tested ur almond and apricot,almond is not good,but walnut is better.rice and rajma I have not used till date.

C
Colonel Amrit Koijam had Kehwa while posted in Srinagar in90s. As good but slightly less
J rajma

Very good. Maintain quality

Customer Reviews

Based on 77 reviews
82%
(63)
10%
(8)
5%
(4)
0%
(0)
3%
(2)
P
Pramod Kumar Sharma
Very good quality and taste

The rajma were really a class. I never find such good quality in Jaipur

R
Ramkumar P
Excellent quality

The rajma was excellent in quality and enjoyed rajma chawal

U
Usha Potti
Very nice

authentic

V
Vimal Gupta asoeftida ,It is not so as I thought

I have tested ur almond and apricot,almond is not good,but walnut is better.rice and rajma I have not used till date.

C
Colonel Amrit Koijam had Kehwa while posted in Srinagar in90s. As good but slightly less
J rajma

Very good. Maintain quality