What is Jammu Rajma? | Indian Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance. |
How do you cook it? | Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section. |
What does it taste like? | Creamy texture with a hint of meaty taste. |
Is it good for me? | Rich in anti-oxidants, strengthens the immune system, high on proteins. |
Loved it ....
Other than normal rajmah enjoyed the tasty tool rajmah after a long time. Mirchi powder is also high quality.
Authentic Rajma..The one u get is market here is not at all jammu rajma..once I started buying from u there is no going back
Jammu Rajma was Amazing Soft and got cooked fast. Would like to order more in future. God Bless.
Excellent felt pretty nostalgic enjoying it reminded me of the days spent living up north
Loved it ....
Other than normal rajmah enjoyed the tasty tool rajmah after a long time. Mirchi powder is also high quality.
Authentic Rajma..The one u get is market here is not at all jammu rajma..once I started buying from u there is no going back
Jammu Rajma was Amazing Soft and got cooked fast. Would like to order more in future. God Bless.
Excellent felt pretty nostalgic enjoying it reminded me of the days spent living up north
We're all about the culture and cuisine, it's what ties us back to our roots. Having visited my ancestral home in Kashmir, it got me closer to things I took for granted. Like other regions in our country, some of the exquisite things Kashmir has to offer remain unknown, and I wish to bring all that and more to all of you.
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