Matamaal's Special Kohlrabi pickle (Monje Aachar)
Monje Aachar is prepared in Kashmiri households during the winter season. Kohlrabi is a seasonal vegetable and the best produce is available during March through May.
Kohlrabi is truly one of the most versatile vegetables out there and can be cooked in numerous ways.
Pickle tastes very good butbpackaging is very poor, even from sealed bottle almost 80%of oil had leaked out