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They are a good source of fiber, potassium, and iron, and can be eaten on their own or added to a variety of foods, such as trail mix, oatmeal, or yogurt. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaisins can help regulate digestion and promote bowel health, heart health, and protect the body against damage from free radicals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKishmish (raisins) can be stored in an airtight container in a cool, dry place for up to 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.Raisins are made primarily by sun drying several different types of grapes. They are small and sweetly flavored with a wrinkled texture. ... 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Raisins (Kishmish)

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