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Himalayan Grown
Naturally Organic
High in Protein
No Preservatives
Jammu Rajma - Bhaderwah
Rs. 235.00
Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance. Jammu Rajma is a good source of protein, fiber, and...
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Everything You Need To Know
Kidney beans from Jammu, reddish-brown colour, smooth texture and appearance. Jammu Rajma is a good source of protein, fiber, and rich in antioxidants and strengthens the immune system.
Enjoy traditional Jammu Rajma for a delicious and nutritious meal. Soak overnight or for 6 hours and pressure cook in water (3 times the level of beans). Find the traditional Kashmiri recipe in the blog section.
Perfect for a quick and easy dinner, this Jammu and Kashmir classic has been enjoyed for generations. Serve with rice, roti, naan, or paratha for a truly authentic experience.
Keep in a cool and dry air tight container for apt freshness for about 12 months.
Trusted by
Matamaal Restaurants
Gurgaon · Noida · Pune · Delhi
As served in Matamaal's kitchen
The same ingredients used in India's first Kashmiri Pandit restaurant — now straight to your home.
10+ yrs
Restaurant legacy
90k+
Orders delivered
4 cities
Across India
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