Anardana has a mildly fruity, sweet and sour flavor. Anardana chutney is one of the quickest recipes to make and you can expect a burst of sweet and sour notes on your palate. The seeds are tough and sticky, and can be infused into liquids or combined with other spices to impart an intense flavor.
Darker Anardana represents longer duration of drying can adds more sourness to the dish / chutnies.
I bought Dry Anaardane for making Kashmiri style Anaardane ki Chutney with Rajma Chawal. The taste is good apt for making Chutneys
Dried pomegranate (Anardana)
Got my order delivered to me in good condition with no contact delivery and the product is just awesome .must try for everyone. Very happy with all of their products.will surely order next time .