The Best of the Beans from Jammu & Kashmir! This Collection includes Jammu Rajma, Cranberry Beans (Thool Rajma) and Black Beans (Warimuth).
I had once ate these mixed beans curry made of home plucked beans during our stay at a small village of Kashmir. I brought some of them along with their self cultivated short grain rice. I was wondering from then that where will I get those again. Thanks Kanz & Muhul to bring back those memories and mouth watering dishes to be made from those beans.
I had once ate these mixed beans curry made of home plucked beans during our stay at a small village of Kashmir. I brought some of them along with their self cultivated short grain rice. I was wondering from then that where will I get those again. Thanks Kanz & Muhul to bring back those memories and mouth watering dishes to be made from those beans.
We're all about the culture and cuisine, it's what ties us back to our roots. Having visited my ancestral home in Kashmir, it got me closer to things I took for granted. Like other regions in our country, some of the exquisite things Kashmir has to offer remain unknown, and I wish to bring all that and more to all of you.
It gives us immense pleasure to introduce you to @matamaal.community, a foundation we have created to fight hunger in the most transparent manner. A community-driven initiative to strengthen our resolve to provide selflessly and be there for our people in need through thick and thin. Please follow & share to stay connected as we embark on a brand new journey to give back to the society