K&M Premium Cinnamon (Dalchini)
Brownish orange rolls of inner bark of cinnamomum genus of trees. Add along the whole spices while tempering to mellow...




Complete Your Recipe
Everything You Need To Know
Brownish orange rolls of inner bark of cinnamomum genus of trees. Add along the whole spices while tempering to mellow down the taste of Indian gravies, pulaos and curries. Add an inch of bark to your milk tea. Soak overnight in water to make artesian water. Aromatic, sweet and mellow flavour with warm after notes. Cinnamon is rich in antioxidants, anti-inflammatory and anti-diabetic properties.
Trusted by
Matamaal Restaurants
Gurgaon · Noida · Pune · Delhi
As served in Matamaal's kitchen
The same ingredients used in India's first Kashmiri Pandit restaurant — now straight to your home.
10+ yrs
Restaurant legacy
90k+
Orders delivered
4 cities
Across India
You Might Like

