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Cinnamon - Kanz & Muhul

Cassia Cinnamon

6 reviews
FSSAI Certified
Spice Board of India
Rs. 349.00

It is harvested in a similar process as cinnamon, but it has a stronger flavor. Cassia tends to be a dark brown-red...

Kashmiri Origin
100% Whole & Natural
No Preservatives
Handpicked & Sorted
Select Variant: 200 g
Free delivery above ₹1500
100% Kashmiri origin
No preservatives added
Sourced from small family farms

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Everything You Need To Know

It is harvested in a similar process as cinnamon, but it has a stronger flavor. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than cinnamon. Cassia cinnamon is most commonly used for diabetes. It is also used for prediabetes, gas (flatulence), obesity, and many other conditions, but there is no good scientific evidence to support these uses. In food and beverages, cassia cinnamon is used as a flavoring agent.

 

Matamaal Restaurants
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Matamaal Restaurants

Gurgaon · Noida · Pune · Delhi

As served in Matamaal's kitchen

The same ingredients used in India's first Kashmiri Pandit restaurant — now straight to your home.

10+ yrs Restaurant legacy
90k+ Orders delivered
4 cities Across India

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