Brownish orange rolls of inner bark of cinnamomum genus of trees. Add along the whole spices while tempering to mellow down the taste of Indian gravies, pulaos and curries. Add an inch of bark to your milk tea. Soak overnight in water to make artesian water. Aromatic, sweet and mellow flavour with warm after notes. Cinnamon is rich in antioxidants, anti-inflammatory and anti-diabetic properties.
The aroma seeps through thr polythene. Best buy for making garam masala.