A kidney-shaped, pale white and hard, brittle nut, rich and creamy in taste. Soak in warm water, chop finely or into slivers to add in the milk based puddings, use a topping in Halwas, cakes, pastries, laddoos, mithais etc. Soak in warm water or fry in oil, cool down and make a paste to add smoothness and rich velvety texture to gravies. Rich in fibre, proteins and healthy fats. Promotes weight loss and controls blood sugar.
Well packed and good quality. Will repeat buying and recommend in my circle
Beautiful, sweet taste of the fruits. Enjoyed it. Thank you