Black Cardamom

Our Black cardamom pods have a subtle note of resins, in addition to menthol. The slightly minty aroma provides a balance to the taste. When compared to the taste of green cardamom, it has a smokier flavour and is usually used in slow-cooking meat stews.

Black cardamom is a natural remedy for any kind of respiratory problems. You can combat asthma, cold, cough and bronchitis by ensuring regular consumption of these pods in your meals. Full of antioxidants, vitamin C and the essential mineral manganese, black cardamom can keep your internal system free from toxic materials. It improves blood circulation throughout the skin surface, and keeps it healthy.

Minerals %

• Calcium 2%
• Iron 4%
• Magnesium 3%
• Phosphorus 1%
• Potassium 2%
• Sodium 0%
• Zinc 3%
• Copper 1%
• Manganese 80%