Better known as “jardalu” or “khubani”, these velvety skinned, sweet apricots originate from Afghanistan with numerous health benefits, make them...
Better known as “jardalu” or “khubani”, these velvety skinned, sweet apricots originate from Afghanistan with numerous health benefits, make them a popular selling dry fruit. Afghani apricots are a good source of vitamins A and C, as well as fiber.
They can be eaten as a snack, or they can be added to a variety of dishes, such as salads, oatmeal, yogurt, and smoothies. Afghani apricots can also be used to make apricot jam, apricot chutney, and apricot soup.
They can be stored in a cool, dry place for up to 12 months.
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Matamaal Restaurants
Gurgaon · Noida · Pune · Delhi
The same ingredients used in India's first Kashmiri Pandit restaurant — now straight to your home.
10+ yrs
Restaurant legacy
90k+
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4 cities
Across India
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