|What is Thool Rajma?||Brownish speckled cranberry beans. Thool translates to egg, which means these are egg shaped and smooth in texture.|
|How do you cook it?||Soak overnight or at least for 6 hours and pressure cook with water (usually 3 times above the level of beans). Use them to make spicy gravies with or without onion tomato or Indian style burritos.|
|What does it taste like?||Rich and creamy after boiling, melts as you bite into.|
|Is it good for me?||Rice source of dietary fibre, iron and proteins.
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