Thanks, shall be trying them out in a day or two, am certain bit will be good.
Guchhi was cooked in the traditional himachali way. But it has a slight tangy taste!if left for some time after cooking.Its taste is versatile because when it was cooked with peas in punjabi spices,then it had a better taste!
Good quality. Can be a little more reasonably priced. Bought cheaper from srinagar market
Very good quality of Morels, will be ordering again soon👍