|What is Ladakhi Apricot?||Sundried, Small round stone fruits from Ladakh, with a rough skin and firm flesh. Varies from pale cream to orange colour.|
|How do you cook it?||Soak overnight in water and deseed next morning. Use it sauces, desserts, pickles etc.|
|What does it taste like?||Fruity, sweet and tart flavour with a refreshing mouthfeel.|
|Is it good for me?||Low in calories, rich in Vitamin A and C. High is potassium and hydrating to the body.|
20% of the ladakhi apricots supplied had already become stale; one or two had started to rot; not happy with this particular product
Though most of the products offered are decent, the apricots are not of that good quality. They are somewhat hard and not appear to be that fresh.
Too dry and gritty