Anardana has a mildly fruity and sour flavor. Anardana chutney is one of the quickest recipes to make and you can expect a burst of sweet and sour notes on your palate. The seeds are tough and sticky, and can be infused into liquids or combined with other spices to impart an intense flavor.
Darker Anardana represents longer duration of drying can adds more sourness to the dish / chutnies.
We're all about the culture and cuisine, it's what ties us back to our roots. Having visited my ancestral home in Kashmir, it got me closer to things I took for granted. Like other regions in our country, some of the exquisite things Kashmir has to offer remain unknown, and I wish to bring all that and more to all of you.
It gives us immense pleasure to introduce you to @matamaal.community, a foundation we have created to fight hunger in the most transparent manner. A community-driven initiative to strengthen our resolve to provide selflessly and be there for our people in need through thick and thin. Please follow & share to stay connected as we embark on a brand new journey to give back to the society