What is Warimuth? | The Black turtle beans (known as Warimuth in Kashmiri) is a small, shiny variety of the common bean. It has a dense, meaty texture, which makes it popular in vegetarian dishes. |
How do you cook it? |
These beans are used in some of the most delicious street foods as well as in home-cooked delicacies paired with turnip. The style of cooking is the same as Kidney beans (Rajma) |
What does it taste like? |
Soft, creamy and take on the ingredients flavour |
Is it good for me? |
Among other benefits, black beans may help strengthen bones and lower blood pressure. The minerals content is as follows -
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Chef's Special |
Savour the most authentic recipe of our black beans - Warimuth Gogji (Kashmiri black beans cooked with turnip), coriander chutney, home-made yoghurt garnished with saffron, almonds & walnuts served with steaming hot rice. Replace your weekly meal of Rajma (Kidney beans) with our Black beans and invigorate yourself. |
The original
Black Beans (Warimuth)
These beans were really very tasty.Though it took a long time to soften up while cooking.
Nostalgic days back with Kashmiri food.
Excellent quality!!
The original
Black Beans (Warimuth)
These beans were really very tasty.Though it took a long time to soften up while cooking.
Nostalgic days back with Kashmiri food.
Excellent quality!!
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