Matamaal's Special Kohlrabi pickle (Monje Aachar)
Monje Aachar is prepared in Kashmiri households during the winter season. Kohlrabi is a seasonal vegetable and the best produce is available during March through May.
Kohlrabi is truly one of the most versatile vegetables out there and can be cooked in numerous ways.
We're all about the culture and cuisine, it's what ties us back to our roots. Having visited my ancestral home in Kashmir, it got me closer to things I took for granted. Like other regions in our country, some of the exquisite things Kashmir has to offer remain unknown, and I wish to bring all that and more to all of you.
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